Introduction of the Analytical Laboratory

Modern people are enjoying the convenience of living through the development of advanced science. However, due to industrialization, serious problems are caused in the environment of humanity and food is threatened.
In addition to the desire to enjoy a healthy life and interest in the environment and food is increasing.

For this reason, there is a growing demand for the analysis of hazardous chemicals such as persistent organic pollutants (POPs) and endocrine disrupting chemicals (EDCs) in water, air and soil, which are environmental factors.

At the present time, as the demand for eco-friendly agricultural products is increasing and the safety of agricultural products is on the rise, it is essential to inspect the residual pesticides and heavy metals for agricultural products and cultivated soil environment to secure consumers‘ belief in agricultural product safety.

With the advent of diverse foods, consumers are increasingly seeking to live a healthy life through the ingestion of organic, inorganic, and functional substances in foods.

The Agricultural products environment Analysis Office expects to provide analysis services to companies, research institutes and individual farmers who wish to analyze functional components contained in environmentally hazardous substances, pesticides, heavy metals, water, and food by operating various analyzers equipped with state-of-the art instrument.

• Support areas - Analysis of environment-related substances: heavy metals, cyanogen compound, organic phosphorus compound, volatile organic compounds, PCB compounds, medicines etc. / Analysis related to agricultural products safety: 245 pesticide residues, heavy metals, etc. / Supports analysis of specific compounds in food or raw materials/ Other Related Research Business Analysis Technical Support